日本三大ラーメンの1つ博多豚骨ラーメン。油で揚げず、48時間低温熟成乾燥させた細乾燥麺、醤油やニンニクの香りに、コクのある油でコーティングしたまろやか豚骨ラーメン。
Hakata Tonkotsu Ramen is the one of 3 kinds of famous ramen in Japan. Thin dry noodle is dried and aged with low temperature 48 hours that is not fried with oil. This mellow Tonkotsu Ramen have fragrance of shoyu and garlic with the coating of rich taste oil.