日本三大ラーメンの1つ喜多方醤油ラーメン。油で揚げず、48時間低温熟成乾燥させた平打ちちぢれ太麺、旨味の際立つさっぱり醤油スープ、食べごたえのあるもちもちとした太麺が特徴、喜多方醤油ラーメン。Kitakata Ramen is the one of 3 kinds of famous ramen in Japan. It is flat and wrinkled thick noodle dried and aged with low temperature 48 hours that is not fried with oil. Its characters are cleary fresh delicious taste soy sauce soup and thick sticky noodle.