■ふらの和牛の最大の特徴は、良質な脂です。 富良野和牛の牛脂は融点が低いため、口に入れた瞬間に富良野和牛の脂の甘みが口の中でとろけます。 霜降り肉なのにくどくなく、味も濃厚です。
各部位ごとに対応し、少量からでも承っております。是非ご相談下さいませ。
★ https://across-ocean.jp/access/
■The biggest feature of Furano Wagyu beef is its high quality fat. Furano Wagyu beef fat has a low melting point, so the sweet flavor of Furano Wagyu beef fat melts in your mouth as soon as you put it in your mouth. It also has a rich flavor and is not overpowering even though it is marbled meat.
We also handle orders for each part, even in small quantities. Please feel free to contact us.
★ https://across-ocean.jp/access/