循環型農業で作られた大分産のお米です。食品ロスを堆肥化し、肥沃な土壌でと変え、その土でお米を作り、その後発生した食品ロスをまた土へ戻していくこの循環は、持続可能な未来への貢献であり、一方通行な消費ではなく「食べることで地球を守る」サステナブルな食品です。
This is rice from Oita Prefecture grown using circular agriculture.
The process involves transforming food waste into compost, which enriches the soil. This fertile soil is then used to grow the rice, and subsequently, any new food waste generated is returned back to the soil, restarting the cycle.
This circulation is a contribution to a sustainable future. It is a sustainable food that allows us to "protect the planet by eating."