This is a light-colored soy sauce with a refreshing taste, achieved by keeping the aging period relatively short—around ten months. Since its flavor, aroma, and color are subtle, it is ideal for dishes where you want the natural flavors of the ingredients to shine.

この醤油は熟成期間を約10カ月と短めにすることで、口当たりさっぱりに仕上がった色のうすい醤油です。お醤油の味・香り・色の主張が控えめなので、素材を活かしたお料理にお使いください。