Rice flour dumpling is made from rice flour. It has a soft springy texture than rice cakes as it contains tapioca, and the surface is more smooth and slippery than shiratama dango. It's easy to wash dishes as it doesn't stick to the bottom of the bowl like rice cakes. Not just the standard miso soup, it can be used for various soups, boiled dishes, steamed dishes like chawanmushi, etc. If lightly boiled and then cooled, you can also enjoy it as a dessert with ice cream and some fruits. It can be used for a variety of cooking methods.