In the Agakita district of the Niigata Plain, which stretches downstream of Japan's biggest rivers, the Shinano River and the Agano River, rice cultivation is carried out in a snow storage warehouse with 700 tons of snow, which is carefully cultivated by the KomeToji Cultivation Association, which is dedicated to making rice safely and securely with the idea of cultivating the soil. The rice is kept at an ultra-low temperature of 5 degrees Celsius or less all year round to maintain its freshness, and the rice is gently milled at the ultra-low temperature of the snow-chilled air. Furthermore, we bring out the deliciousness (umami, sweetness, and chewiness) of the rice by aging it at ice temperature just before it freezes, and we deliver the idea of ``delicious rice, always delicious'' in fresh rice wrappers that maintain its freshness.