Sai-no-Kagayaki" harvested in Hanyu City, Saitama Prefecture, is carefully polished and brewed.
When cooled, it has a crisp, clean taste that is even more pronounced.
When heated, it becomes even fuller and richer. Please enjoy the change in expression depending on the temperature.
Its slightly light and dry flavor goes well with simple dishes such as white meat sashimi, as well as more flavorful dishes such as salted fish.
When served warm, it goes well with nabe dishes such as oden.