栄養豊富な蓮根をすりおろし、無加水でれんこんの成分とつなぎに米粉を使用し、一口サイズに丸めた「れんこん玉」。クセのない味は、どんなお料理にも相性抜群！　味噌汁・豚汁・鍋・グラタン・シチューまたはスイーツ等、和洋中とお好みで料理のレパートリーを広げてくれる絶品です。「グルテンフリー・ヴィーガン」商品です。健康促進にお料理タイムと日本の美しさをお楽しみください。
Grated lotus roots rich in nutrients together with a rice flour binder are kneaded into the dough without adding water to produce bite size lotus root balls. The flavor does not stand out too much and goes along well with almost any dish. This fine product helps you expand your cooking repertoire from Japanese dishes to Chinese and Western ones, such as miso soup, pork miso soup, hotpot, gratin, stew, sweets, and etc. This is a gluten free / vegan product. We hope you enjoy cooking, appreciate the beauty of Japan, and promote your health.