We brew mainly European-style beer in a very traditional way of beer brewing.
One of our equipment, which was made in the early 1900s, came from South Germany and they are still perfectly in use today.
Most of our beers are brewed by Japanese artisans who studied and got officially certified as Braumeister in Germany with the use of vintage equipment like 100% copper brew kettle and malt mill, which were made over 100 years ago.

私たちは、地元岩手に根ざし、ヨーロッパの伝統的なビール文化を尊重して、マイスター、職人たちによる手造りの本格ビールを造っています。そのビールは日々飲み続けられる味わいながら、贅沢なコクと豊かな余韻にあふれています。